The world’s largest brewery will produce its beers with an environmentally-friendly method

The world’s largest beer producer, the AB InBev will produce its products with an environmentally friendly way resulting in a 5 percent reduction in carbon emissions.

The Belgian based company, has developed a technology that produces gas bubbles for pre-fermentation without the boiling of water and hops.

The company has experimented the method for four years in its plant in Leuven and in two British factories. Due to the new method of production, the beer will not lose its flavor, but less heat and water will be used in the process – Guardian reported. (MTI)