A FAO conference about the sustainability of Hungarian food sources
Related news
A new era in personal hygiene
Nowadays, with the strengthening of health awareness, the field of…
Read more >
Hungarian university cooperation can help the cultivation of berries
The Hungarian University of Agricultural and Life Sciences (MATE) and…
Read more >
4.8% less energy consumption, 90% domestic sources for food – SPAR’s new sustainability balance sheet
SPAR Hungary also made significant progress in sustainable operations in…
Read more >
More related news >
Related news
Extreme summer, record heat: this is how chain stores are reacting to the heat
Budapest has never experienced such a high temperature as this…
Read more >
Draft decree on food vouchers for pensioners completed
The draft government decree on a 30,000-forint food voucher for…
Read more >
K&H: Middle-aged people perceive inflation to be much more severe than the actual data shows
The inflation perception of middle-aged Hungarians continues to far exceed…
Read more >
