Italy’s Fontaneto Introduces Compostable Pasta Packaging
Italian artisanal fresh-pasta producer Pastificio Fontaneto will serve its products in new, fully compostable and recyclable packaging.
The packaging has been designed by Novamont, Gualapack, Ilip, and Gruppo Poligrafico Tiberino – a group of companies from the green-chemistry and plastic-processing sectors.
The project envisages replacing traditional plastic/multilayer packaging with a certified industrially compostable pack, consisting of a thermoformed tray, heat-sealed film, and a compostable label.
The end result is the first 100% compostable and biodegradable fresh-pasta pack – TÜV certified and made from Mater-Bi, a material with a high content of renewable raw materials.
ESM
Related news
The Food Bank collected almost five million kilograms of donations in the first half of the year
The Hungarian Food Bank Association saved and distributed almost five…
Read more >10 million redemptions in the MOHU REpoint system
The number of redemptions in the MOHU REpont redemption system…
Read more >CSAOSZ conference: reducing food loss via sustainable packaging
The National Association of Packaging and Materials Handling (CSAOSZ) has…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >