Chlorate residues in food
There is still a lot of the known pesticide, i.e. chlorate, in the environment, and with the chlorination of waters and the increasing use of various disinfectants, it is constantly being replenished.
As they are often detected by laboratories above the limit value in food, the European Commission will amend the regulation on the levels of chlorate residues in food from 1 July. From now on, regular laboratory testing of food and drinking water will be even more important – laboratorium.hu wrote. (laboratorium.hu)
Related news
The European Commission’s agriculture and food roadmap guarantees EU food security
The European Commission’s agriculture and food roadmap adopted in February…
Read more >EU Commissioner: European Commission’s agriculture and food roadmap guarantees EU food security
The agriculture and food roadmap adopted by the European Commission…
Read more >Useful information and content about foot and mouth disease – in brief
Foot-and-mouth disease, which has already appeared in Hungary, is a…
Read more >
More related news >
Related news
Margin is very much not profit
The government announced that it would introduce a margin cap…
Read more >Margin freeze in Hungary: Who is affected and is government intervention really justified?
The Hungarian government will introduce a margin restriction on certain…
Read more >Despite global challenges, SMEs are still looking for breakthrough points in 2025
According to economic forecasts for 2025, businesses will face a…
Read more >