Excellent quality on your plate – KMÉ-branded products from Mecsek Poultry Ltd.

As part of the Y corporate group, the company operates an integrated system that includes feed mixing, chicken and turkey rearing, as well as processing and sales. The entire production process is transparent and controlled, ensuring the highest quality for consumers.

KMÉ Certification: Official Recognition of Quality

Mecsek Baromfi Kft. placed great importance on obtaining the Excellent Quality Food (KMÉ) certification, which serves as a guarantee of reliability and quality for conscious consumers.

“We applied for the KMÉ certification for our key consumer-packaged products, including chicken breast fillet, drumsticks, thighs, and skinless thigh fillet. These are available in vacuum-packed and protective gas packaging.”

– said Keller Norbert, plant manager of Mecsek Baromfi Kft.

The Certification Process

The KMÉ certification is not just a label but the result of a comprehensive certification process. Inspectors examined the production processes, the hygiene of the slaughterhouse, traceability, and the quality control system during the on-site audit.

“During the certification audit, every detail is meticulously checked to ensure compliance with the strict requirements of the certification. This serves as a quality guarantee not only for consumers but also for our business partners and the market.”

– added Keller Norbert.

Market Advantages of KMÉ Certification

In market competition, quality plays a crucial role, and possessing the KMÉ certification can provide a significant competitive advantage. A producer capable of meeting the strictest requirements can achieve success not only in domestic but also in international markets.

“Holding the certification is also a status symbol in the market. Those who attain this level of quality have a greater chance of expansion and maintaining a stable market presence.”

– emphasized Keller Norbert.

Mecsek Baromfi Kft. remains committed to high quality and food safety to continue offering excellent fresh poultry products to consumers in the long term.

The publication of this article was supported by the Food Chain Safety Center Nonprofit Ltd.