Hungarian food losing ground
Zoltán Fórián, head of division, Agrár-Európa Kft., pointed out that there is confusion in the press regarding the expected increase in demand and the extent of price rises. According to the latest OECD/FAO forecast, only less drastic price rises are expected in the next 5-7 years. As a result of increasing production costs, the market share of Hungarian food is shrinking.
Related news
More related news >
Related news
Beauty Expo presentations are also available online
The 4th Rossmann x Krémmánia Beauty Expo, held on May…
Read more >Tears in the Water benefit concert in September, charity campaign continues
Due to the extreme heat, the organizers postponed the “Tears…
Read more >Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must…
Read more >