KISOSZ: the turnover of restaurants on the shores of Lake Balaton decreased
Due to the pandemic, the turnover of a significant part of micro and small entrepreneurs operating commercial and catering businesses decreased, compared to the previous year. There were those who did not open, but there were also those who reached and exceeded the level of their turnover last year – Kertész Rezső, co-chair of the Somogy organization of KISOSZ said, summing up the experiences. (MTI)
Related news
Hungarian AI software rewrites the international business world in hospitality
AI-powered Everguest Intelligence offers a complete solution for the everyday…
Read more >Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission…
Read more >Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system –…
Read more >Related news
Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission…
Read more >Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system –…
Read more >