Cocoa bean can be extinct
Chocolate may disappear by 2050 due to climate change, according to scientists – but the problem may be solved by genetically engineered so-called super chocolate – origo wrote.
Cocoa tree – which requires a large amount of precipitation to grow – is growing slower due to warmer climatic conditions. The future of cocoa varieties is uncertain when the climate continues to warm.
Cocoa trees can only grow in a narrow strip of rainforests, about twenty latitudes north and south of the Equator, where temperatures, rainfall and humidity are relatively constant. (origo)
Related news
Pistachio boom in the world – it will become a favorite snack in many places
The demand for pistachios is constantly growing worldwide, and global…
Read more >The world’s spices are in danger: climate change is not sparing incense and vanilla either
Global warming is having an increasingly serious impact on the…
Read more >Hungarian confectionery industry: balancing between challenges and opportunities
In 2024 the winners in volume sales were ice cream…
Read more >Related news
North Macedonian Discounter Stokomak Expands To Serbia
North Macedonia’s hard discounter Stokomak has launched its first Serbian…
Read more >Barilla debuts Al Bronzo collection
Barilla has announced the return of its Al Bronzo pasta…
Read more >Dark patterns are spreading in e-commerce – and official action against them is also more frequent
Urging, pressuring, hiding costs or “trickling” them – dark patterns…
Read more >