The awards of the National Wine Competition were handed over
Hungarian winemakers produce high-quality wines thanks to their outstanding expertise and commitment, as well as the favorable location and capabilities of the country – Nagy István, Minister of Agriculture said at the handover ceremony of the National Wine Competition in 2019 in Budapest.
According to the Ministry’s statement Nagy István explained that wine consumption is deeply rooted in Hungarian culture, and the vast majority of wines produced are consumed within the country. Half of adult Hungarian wine lovers consume wine at least once a month, one-fifth of them at least once a week.
Related news
Every sip is a new chapter – the BB wine and champagne family is completely renewed and takes the next level
By analyzing and rethinking every stage of winemaking, the Balatonboglár-based…
Read more >Historic decision: European Commission approves first sustainable price agreement in the wine sector
The European Commission has taken its first official position on…
Read more >Golden yellow grape disease is spreading: the serious disease has already reached the Somló wine region
Based on recent laboratory tests by the National Food Chain…
Read more >Related news
Beauty Expo presentations are also available online
The 4th Rossmann x Krémmánia Beauty Expo, held on May…
Read more >Tears in the Water benefit concert in September, charity campaign continues
Due to the extreme heat, the organizers postponed the “Tears…
Read more >Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must…
Read more >