The Hungarian cuisine week will be held in Transcarpathia for the ninth time
The Hungarian Cuisine Week was modeled after the successful Gluttonous Thursday initiative launched in Hungary in 2012, Csizmár Sarolta, vice-president of the Transcarpathian Hungarian Tourism Council (KMTT), reminded at a press conference about the Transcarpathian gastronomic event also supported by the Hungarian government. (Sterr Attila, MTI)
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