The Hungarian cuisine week will be held in Transcarpathia for the ninth time
The Hungarian Cuisine Week was modeled after the successful Gluttonous Thursday initiative launched in Hungary in 2012, Csizmár Sarolta, vice-president of the Transcarpathian Hungarian Tourism Council (KMTT), reminded at a press conference about the Transcarpathian gastronomic event also supported by the Hungarian government. (Sterr Attila, MTI)
Related news
Donations are ongoing for the Bread of Hungarians – 15 million wheat grains program on the occasion of the Carpathian Basin Wheat Merger
Hungarians have an unbroken sense of belonging – the Minister…
Read more >PET Cup and Diageo continue their CALL-Action programme despite the war
About 3 million tonnes of waste accumulated in Ukraine’s Kárpátalja…
Read more >NAK: Transcarpathian Hungarian farmers received a seed donation
Transcarpathian Hungarian farmers received 500 bags of seeds donated by…
Read more >Related news
When art becomes a life-shaping force – Inspiration in leadership and everyday life at the ESSCA event
The Budapest campus of the ESSCA School of Management, together…
Read more >MLSZKSZ continues its work with a new presidency and renewed goals
The Hungarian Logistics Service Centers Association (MLSZKSZ) closed the year…
Read more >The “Promotion of the Year 2025” awards were presented on Promotions Day
The “Promotion of the Year 2025” competition, organized by Trade…
Read more >