The Hungarian cuisine week will be held in Transcarpathia for the ninth time
For the ninth time, the Hungarian Cuisine Week will be held in Transcarpathia from May 14 to May 16, with 20 restaurants and restaurants in the districts of Ungvár, Beregszász and Nagyszőlős offering Hungarian food at a discounted price.
The Hungarian Cuisine Week was modeled after the successful Gluttonous Thursday initiative launched in Hungary in 2012, Csizmár Sarolta, vice-president of the Transcarpathian Hungarian Tourism Council (KMTT), reminded at a press conference about the Transcarpathian gastronomic event also supported by the Hungarian government. (Sterr Attila, MTI)
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