Nine Hungarian winner food products go to Paris

By: trademagazin Date: 2010. 02. 24. 00:08

Every second year, Hungarian food products compete internationally at the SIAL d’Or in Paris. The Hungarian selection took place at FOODAPEST.

Trade magazine – the Paris exhibition’s media partner in Hungary – cooperated with Nielsen in organising the selection and there were 64 entries in 9 categories. At the SIAL d’Or contest in Paris, held on 10-11 May, nine winners from 29 countries will compete.   



The nine Hungarian winners:
Sweet food – SIÓ Vitatigris Fruit Purée (SIÓ-Eckes)
Wine – Vajkai Reserve Wines (Villányi Borok Háza)
Alcoholic beverages – Matheus Pálinka (Matheus Pálinkaház)
Non-alcoholic beverages – SIÓ Prémium PET Fruit Juices (SIÓ-Eckes)
Salty frozen products – Quick-Frozen, Sliced Wild Garlic Leaves (Mirelite Mirsa Zrt.)
Cooled dairy products – Pöttyös 10 pontos in Sour Cherry and Cocoa-Almond Flavour (Friesland Campina Zrt.)
Cooled non-dairy products – Bocsi Fresh Chicken Meat (Her-Csi-Hús)
Salty food – PICK Mangalica Thick Sausage
Sweet frozen food – Carte d’Or Dobostorta Ice Cream (Unilever)




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