Nine Hungarian winner food products go to Paris

Every second year, Hungarian food products compete internationally at the SIAL d’Or in Paris. The Hungarian selection took place at FOODAPEST.

Trade magazine – the Paris exhibition’s media partner in Hungary – cooperated with Nielsen in organising the selection and there were 64 entries in 9 categories. At the SIAL d’Or contest in Paris, held on 10-11 May, nine winners from 29 countries will compete.   

The nine Hungarian winners:
Sweet food – SIÓ Vitatigris Fruit Purée (SIÓ-Eckes)
Wine – Vajkai Reserve Wines (Villányi Borok Háza)
Alcoholic beverages – Matheus Pálinka (Matheus Pálinkaház)
Non-alcoholic beverages – SIÓ Prémium PET Fruit Juices (SIÓ-Eckes)
Salty frozen products – Quick-Frozen, Sliced Wild Garlic Leaves (Mirelite Mirsa Zrt.)
Cooled dairy products – Pöttyös 10 pontos in Sour Cherry and Cocoa-Almond Flavour (Friesland Campina Zrt.)
Cooled non-dairy products – Bocsi Fresh Chicken Meat (Her-Csi-Hús)
Salty food – PICK Mangalica Thick Sausage
Sweet frozen food – Carte d’Or Dobostorta Ice Cream (Unilever)