The professional prizes of the Hungarian Sommelier Association were announced

The Hungarian Sommelier Association (Masosz) has awarded the Par Excellence prize in five categories for the fifth year to the best winery, wine merchant, wine restaurant, specialist and instructor.

In the Producer category, the Tokaj Holdvölgy Winery has won the Par Excellence Award – the Hungarian Sommelier Association (Masosz) told MTI on Monday.

The communication reminds that the estate started its activity in 1998, and currently has about 26 hectares of grapes. Their first wines were produced in 2006 and their product range has been built on local traditions and shows the uniqueness and richness of the wine region with its own style. (MTI)