The 2019 Professional Awards of the Hungarian Sommelier Association were announced

This year the Hungarian Sommelier Association (Masosz) has awarded Par Excellence professional awards in five categories.

The recognition given to Masosz’ membership votes will be given to domestic professionals who, through their continued and high-quality work, contribute effectively to improving the quality of the Hungarian restaurant culture, particularly with regard to improving the quality of beverage consumption and promoting widespread theoretical and practical knowledge – Slezsák Zoltán, president of the organization and Kosárka József board member said. (MTI)