NAK helps Hungarian food companies to enter the halal and kosher products market with publications
There is a high demand worldwide for products and services manufactured in accordance with both Islamic and Jewish standards. Both religions have strict food regulations. For those food producers and processors who want to expand their markets in these directions, it is important to know these requirements, by which they can also produce food for these two target groups.
The publications are available here:
Related news
Dishes made from Hungarian pork should be on the holiday table!
Not only fish dishes are in the spotlight during the…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw…
Read more >AKI participates in the carbon farming project supported by the European Commission
On behalf of the European Commission’s Directorate-General for Climate Action…
Read more >Related news
Recognition of Consumer Protection Excellence: Honoring the Best of 2024
This year’s outstanding consumer protection officers and special award recipients…
Read more >KSH: industrial production decreased by 0.2 percent in October
In October, the volume of industrial production fell by 0.2…
Read more >Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >