NAK helps Hungarian food companies to enter the halal and kosher products market with publications

By: Trademagazin editor Date: 2021. 02. 22. 11:23
The National Chamber of Agriculture (NAK) has produced a publication for food businesses, which deals with halal and kosher certified food production and sales requirements.

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There is a high demand worldwide for products and services manufactured in accordance with both Islamic and Jewish standards. Both religions have strict food regulations. For those food producers and processors who want to expand their markets in these directions, it is important to know these requirements, by which they can also produce food for these two target groups.

The publications are available here:

A halal-előírások

 

A kóserság előírásai

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