Who is killing the great chefs of Europe?
A famous French chef, Marc Veyrat, who is the head of La Maison de Bois restaurant in Manigod, has written a letter of complaint to the editors of the Michelin Guide, because the latest edition only gave his restaurant two stars instead of the three that it had had for a long time. In the letter he claimed that this had made him depressed. In his view the guide’s inspector misunderstood the concept of the dish served. Mr Veyrat also asked the editors to delete his restaurant from the Michelin Guide. The parties will go to court to settle the matter. //
Related news
Asparagus season starts in Hungary: export powerhouse or gastronomic opportunity?
While it is celebrated as a spring delicacy in Western…
Read more >HNT: Today’s young adults are becoming conscious wine consumers sooner
The proportion of occasional wine consumers among the 18-40 age…
Read more >Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >Related news
Tokaj announces art competition with a total prize of ten million forints
Tokaj is announcing an art competition with a total prize…
Read more >Heat from deep below: Hungarian geothermal energy is an untapped treasure
Although Hungary has excellent geothermal potential, thermal heat currently accounts…
Read more >