Hungarians eat less meat
In recent decades, the level of meat consumption has increased rapidly worldwide, but signs of a change in trend can already be noticed in some places, including Hungary.
The world’s meat consumption reached 320 million tons in 2018, which is an impressive amount. However, signs of a decrease in meat consumption can also be observed in richer countries, reports the Agricultural Sector.
In Hungary, for example, per capita meat consumption peaked in the 1980s, with a consumption of about 80 kilograms, but by 2010 this had already decreased to 55-60 kilograms. Although this ratio has been increased through campaigns and efforts in the last decade, according to the latest data, meat consumption in Hungary continues to show a downward trend.
Related news
Meat, milk, eggs? How to replace them with plant-based products
The popularity of plant-based products is constantly growing, and today…
Read more >On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >There is a lot of imported meat on Hungarian shelves
Serious changes can be observed in Hungary’s live cattle and…
Read more >Related news
KSH: in January, consumer prices exceeded the values of the same month of the previous year by 5.5 percent on average
Compared to January 2024, food prices increased by 6.0 percent,…
Read more >Márton Nagy: high food inflation is unacceptable, the government is ready to take action with all means to protect families
According to Márton Nagy, high food inflation is unacceptable, and…
Read more >NGM spokesperson: prices were already corrected in the last days of January
According to the Central Statistical Office (KSH), in January 2025,…
Read more >