Hungarians eat less meat
In recent decades, the level of meat consumption has increased rapidly worldwide, but signs of a change in trend can already be noticed in some places, including Hungary.
The world’s meat consumption reached 320 million tons in 2018, which is an impressive amount. However, signs of a decrease in meat consumption can also be observed in richer countries, reports the Agricultural Sector.
In Hungary, for example, per capita meat consumption peaked in the 1980s, with a consumption of about 80 kilograms, but by 2010 this had already decreased to 55-60 kilograms. Although this ratio has been increased through campaigns and efforts in the last decade, according to the latest data, meat consumption in Hungary continues to show a downward trend.
Related news
Hungarian customers are increasingly demanding
With consumer awareness growing, the demand for quality and smaller-packaged…
Read more >Uncertain future for the meat industry – rising prices, declining consumption and new challenges
The meat industry is going through a difficult period, and…
Read more >Chicken breast is the favorite – meat consumption is rising again in Hungary
Domestic customers continue to prefer poultry meat, according to recent…
Read more >Related news
The Hungarian pasta market is undergoing serious transformation
Changes in habits are fundamentally reshaping the Hungarian pasta market,…
Read more >Hungarian Confectionery Manufacturers Association: Hungarian confectionery industry balances in a stagnant market
The Hungarian confectionery industry saw a stagnant market in terms…
Read more >Linamar and Gallicoop continue to lead the Békés County TOP100 company list
Linamar Hungary Zrt. and Gallicoop Zrt. continue to lead the…
Read more >