Hungarians eat less meat
In recent decades, the level of meat consumption has increased rapidly worldwide, but signs of a change in trend can already be noticed in some places, including Hungary.
The world’s meat consumption reached 320 million tons in 2018, which is an impressive amount. However, signs of a decrease in meat consumption can also be observed in richer countries, reports the Agricultural Sector.
In Hungary, for example, per capita meat consumption peaked in the 1980s, with a consumption of about 80 kilograms, but by 2010 this had already decreased to 55-60 kilograms. Although this ratio has been increased through campaigns and efforts in the last decade, according to the latest data, meat consumption in Hungary continues to show a downward trend.
Related news
SPAR became the Fresh Meat Retailer of the Year
Two of SPAR Hungary’s stores also received prestigious recognition in…
Read more >Hungarian meat industry companies performed quite well
According to the summary of the Agrárszektor, the results of…
Read more >Hungary is an increasingly important player in the meat industry
In recent years, Central European agriculture has emerged as a…
Read more >Related news
Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >