There is a need for more pigs to make sausage

The domestic population of heavy pigs used for sausage-making is still significantly less than what would be needed to make this kind of food product from meat, exclusively from Hungary. By the implementation of the pig strategy this can be changed.

By the implementation of the pig strategy, the domestic pig population ratio can be improved, balance can be restored, and it will be no need to import raw materials from abroad.

The government in its seven years strategy, not only wants to strengthen the farmers, but will put a larger emphasis on the promotion of the domestically pork. (hirado.hu, Kossuth Rádió, Hajnal-táj)