Two and a half tons of sponge cake was baked in Austria

Two and a half tons of sponge cake was baked in Austria. The boss of the patry team considered the dough very light.

The cake monster was made in Seiersberg​​, the brigade worked on it for three days. Three thousand of eggs were beaten to the flour dollop, pouring with many hectoliters of milk. It was flavored with sugar and fruit: half tons. First, two tons of mulberries, than pineapples and strawberries were mixed into it. 10 thousand people could have a slice from the sponge cake. (MTI)