They are looking for the country’s most professional amateur grillers

Although grill & BBQ has not been included in the Olympic program recently, if it were, our country would not start with bad chances. Every year since 2020, there has been at least one Hungarian in the top 10 of the European rankings, and two are currently in the continent’s top 5. The stronghold of the category is of course the United States, where more than 200 accredited competitions were organized this year alone, but the European competition calendar is also getting denser, of which the competition to be held next Saturday, in the immediate vicinity of the capital, is an integral part.

The competitions include the BBQ beef side and the hamburger, while the children can compete separately in making hot dogs. The main category is steak, where every team receives a boneless Ribeye of the same quality from the organizers to ensure equal opportunities. The entrants enjoy a great deal of freedom when it comes to the preparation, and the jury, consisting of qualified members and led by an international delegate, finally evaluates and announces a winner based on the aspects of taste, well doneness, texture, appearance and overall effect, the competition is still open to the participating teams .