The EUFE Roadshow visited Kerecsend

The kitchen of the local kindergarten was the recent stop of the Roadshow, that aims the renewal of the quality of public catering.

The kitchen staff prepared the special "Buday menu” with the leadership of Buday Péter, master chef. As the result of the joint work, the kids could select between dishes such as broccoli cheese soup with chipsl, Italian pasta casserole (lassagna spinach), chicken breast with apple-raisin rice, pumpkins stuffed turkey with mashed potatoes, and banana chocolate sauce for dessert.
The kitchen staff of the kindergarten not only became richer of the professional advices of Buday Péter, but the EUFE Association donated 750 thousand HUF to purchase machinery and equipment, in order to contribute the development of the quality of public catering of Kerecsend.