Favorable trends in poultry farming

Poultry can be reared efficiently with little environmental impact
Consumption of poultry products encounters the least religious barriers. Not only on an international level, but also on the Hungarian side, every effort must be made to ensure that the players in the sector take advantage of these favorable trends. In addition to presenting the world market environment, the following analysis also explores the strengths and weaknesses of the Hungarian poultry meat sector and makes suggestions on how to increase domestic competitiveness. (agrarszektor.hu)
Related news
Prices of light and heavy lamb continue to rise
According to European Commission data, the European Union’s imports of…
Read more >It’s hot on the pasture – heat stress research in pastured beef cattle
The summer drought poses serious challenges to livestock producers in…
Read more >From waste to resource: meat industry by-products get new life
By-products from meat processing were long treated as waste, but…
Read more >Related news
Finland’s Fazer presses ahead with new chocolate factory
“The investment of approximately €400m is the largest in Fazer’s…
Read more >The GKI business climate index decreased slightly in July
According to a survey by GKI Economic Research Ltd. –…
Read more >We are using up the Earth’s resources today, and there is something deeply embedded in this that we don’t even think about.
This year, July 24th is global Overshoot Day, or Overconsumption…
Read more >