Four cups of coffee a day can reduce the risk of colon cancer recurrence

Drinking more coffee may keep colon cancer from coming back, find researchers from the Dana-Farber Cancer Institute in Boston – the Daily MIrror wrote.

“Observational studies of patients with established colorectal cancer suggest that energy excess, as manifested by type 2 diabetes, obesity, sedentary lifestyle, Western pattern diet, high dietary glycemic load, and high intake of sugar-sweetened beverages, confer an increased risk of colon cancer recurrence and mortality,” researchers wrote. (MTI)