Coffee from the shade

By: trademagazin Date: 2008. 02. 01. 08:00

“Coffee produced in the shade” is becoming increasingly popular in the US. This kind of coffee bean is not grown in plantations, but in rain forests, under the trees. It not only helps in protecting rain forests, but also tastes better because of its more complex aromas compared to conventional types, which are the result of the longer time needed to ripen.

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