Sustainable veggies from Germany

From Germany, a catering service that uses the vegetables supermarkets won’t accept misfits’ are fruits and veggies that have a different size or shape so they don’t fit the “industrialized standards” and often get left behind, even though they are perfectly edible. the culinary misfits are two designers that save these misfits from becoming waste by cooking delicious – organic, local and seasonal – meals. they have been cooking and delighting foodies around berlin for about a year, and now they are looking to crowdfund their own space – where they can cook, experiment, invite guests, and sell culinary misfit food.