Campaign to encourage sour cherry consumption
Hungary is a great power in the production of sour cherries, but the consumption of the extremely healthy fruit is low.
The Ministry of Agriculture (AM) and the Agricultural Marketing Center (AMC) launched a campaign promoting sour cherry consumption.
Currently, more than 3400 Hungarian producers grow cherries on 14,000 hectares, producing an average of 70,000 tons of fruits per year – Feldman Zsolt, Minister of State of the Ministry of Agriculture said at a campaign event at the Balaton Sound in Zamárdi. (MTI)
Related news
Gyermelyi’s new heartwarming commercial has been released
Gyermelyi has launched its latest, comprehensive campaign, which draws attention…
Read more >
The Food Rescue Center’s Advent Charity Campaign
The Food Rescue Center Nonprofit Ltd. (ÉMK) is launching its…
Read more >
Supplier and buyer goals align, but challenges and plans vary by channel – We were learning together (Business Days 2024 Part 1)
From Tuesday the students of the FMCG Open University had…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >
