Chocolate is good for the heart
Consumption of chocolate once a week could reduce the risk of heart disease – according to a new study published in the journal of the European Society of Cardiology.
“Our study indicates that chocolate helps maintain cardiovascular health. Previous clinical research has shown that chocolate has a beneficial effect on both blood pressure and the condition of blood vessel walls,” – PhysOrg scientific news portal quoted one of the authors of the research, Chayakrit Krittanawong, a researcher at Baylor University of Medicine, Texas. (MTI)
Related news
The price of bananas, chocolate and alcohol may increase due to shortages and strikes
A strike by coastal workers at Eastern and Gulf ports…
Read more >
Healthy nutrition, sustainable production
Kék Fehér Szív (Blue White Heart) is an organisation that…
Read more >
Mars revives iconic Marathon Bar for limited time
Mars Wrigley UK has announced the return of its beloved…
Read more >
More related news >
Related news
Márton Nagy: Domestic consumption is strengthening
Domestic consumption is strengthening, internal demand and the performance of…
Read more >
Eurozone inflation accelerated to 2 percent in October
On an annual level, the increase in consumer prices in…
Read more >
KSH: in August, the product foreign trade surplus was 443 million euros
In August, the volume of exports decreased by 5.6 percent…
Read more >
