Chocolate is good for the heart
Consumption of chocolate once a week could reduce the risk of heart disease – according to a new study published in the journal of the European Society of Cardiology.
“Our study indicates that chocolate helps maintain cardiovascular health. Previous clinical research has shown that chocolate has a beneficial effect on both blood pressure and the condition of blood vessel walls,” – PhysOrg scientific news portal quoted one of the authors of the research, Chayakrit Krittanawong, a researcher at Baylor University of Medicine, Texas. (MTI)
Related news
Nestlé introduces sustainably sourced chocolate brand
The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will…
Read more >The legendary chocolate factory closes
Salzburg Schokolade, a confectionery factory with a long history, has…
Read more >
More related news >
Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >