Too strong for comfort
It is not only European sommeliers who encourage Californian wine producers to reconsider the alcohol content of their wines. Though Californian wines with a 15-17 per cent alcohol content are popular among some experts, sometimes the vineyard owners themselves refrain from consuming their own wine for fear of its strength.
Related news
More related news >
Related news
MTÜ: HUF sixty million aid for the restoration of Hotel Silvanus
At the beginning of March, the top floor and roof…
Read more >