Hungarian consumers care more about composition of food

According to Nielsen's research in 51 countries, 53% of the Hungarians look more on the label of the bought food as before.

 20% of the Hungarians every time look
on the table, the world average is 24%. Less than one third, only 29%
read carefuly the label of a first shopped food, contrary the average
37%. Europeans lookings for the information about fat content,
calories and sugar, but Hungarians care about preservatives,
additives and artifical colorings.