EU’s agri-food exports increased significantly in 2016
The European Union’s agri-food exports increased outstandingly in 2016, exceeding the previous year’s figure with 1.7 billion euros, reaching 130.7 billion euros – the European Commission said on Monday.
According to the study of the European Commission, the agri-food sector gave 7.5 percent of the total merchandise exports of the European Union (EU) while 6.6 percent of imports in 2016. Almost half (18.8 billion euros) of last year’s export value (39.3 billion euros) was achieved by this sector. (MTI)
Related news
The European Commission has authorised the import of genetically modified soybeans into the EU
The European Commission has authorised the import of genetically modified…
Read more >At the forefront of the domestic food industry for more than half a century
The future of the food industry is shaped by young…
Read more >Agricultural loans decreased by 6 percent
Agricultural loans decreased by 6.0 percent to HUF 1,001.2 billion…
Read more >Related news
Corporate leaders’ commitment to sustainability at record level
According to the latest data from the K&H Sustainability Index,…
Read more >FAO food price index rose slightly in June due to higher prices of meat, dairy products and vegetable oils
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >What can cause the price of a wine to increase tenfold?
There are fewer of them worldwide than the number of…
Read more >