Significant technological improvements should be implemented in the food industry, according to vice president of NAK

By: trademagazin Date: 2016. 09. 20. 11:50

The Hungarian food industry can get out of its difficult situation by increasing competitiveness.

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This can be achieved with the significant development of the technology and by increasing the scale of operation in mass production – Éder Tamás, the vice president of the National Association of Agricultural Economics (NAK) told at a professional conference. (MTI)

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