Significant technological improvements should be implemented in the food industry, according to vice president of NAK
The Hungarian food industry can get out of its difficult situation by increasing competitiveness.
This can be achieved with the significant development of the technology and by increasing the scale of operation in mass production – Éder Tamás, the vice president of the National Association of Agricultural Economics (NAK) told at a professional conference. (MTI)
Related news
NAK makes its free application writing service available to young farmers
The National Chamber of Agriculture is helping its members with…
Read more >This year’s strawberry harvest is delayed due to the cool May
Farmers involved in domestic strawberry production were hoping for a…
Read more >NAK-FruitVeB: this year’s strawberry harvest will be delayed due to the cool May
Hungarian strawberries are already available on domestic markets, and there…
Read more >Related news
Food Price Margin Reduction Extended Until the End of August
István Nagy, Hungary’s Minister of Agriculture, announced on his official…
Read more >Rules on meat products are getting stricter – a new concept is also included in the regulation
A new regulatory amendment has been proposed in Hungary: the…
Read more >EUDR country assessments – or which countries are at risk from deforestation
On 23 May, the European Commission published its country assessment…
Read more >