Significant technological improvements should be implemented in the food industry, according to vice president of NAK

By: trademagazin Date: 2016. 09. 20. 11:50

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The Hungarian food industry can get out of its difficult situation by increasing competitiveness.

This can be achieved with the significant development of the technology and by increasing the scale of operation in mass production – Éder Tamás, the vice president of the National Association of Agricultural Economics (NAK) told at a professional conference. (MTI)