Flavours from the artisan kitchen

The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can cook together and have a good time, and of course not only diabetic patients but their family members are also welcome. There will be 4 events in Budapest in November-December, and another 3 cooking sessions in Győr.