Here is the vegetarian roast fat

By: Trademagazin editor Date: 2020. 06. 16. 11:20

Meat substitutes and artificial meats are on the rise, but they are far from being more sustainable to produce than most meat products. – hvg.hu wrote.

Almost one in four people try to eat less meat – this is the result of a 2019 poll published by Euromonitor. Meat exemption is thus a big deal: in 2018, the meat substitute business was worth almost 20 billion USD.

Plant-based protein products, including quasi-meat substitutes, have undergone major changes in recent decades: organoleptic properties such as that of meat. On the other hand, some of the latest products want to imitate meat as much as possible, from all sensory aspects” – Szöllősi Réka, food industry communication expert, professional and communication director of the Association of Responsible Food Producers points out. (hvg.hu, Dobos Emese)