ITM: is not required for all hospitality professionals to be qualified

In hospitality, professional supervisors need the qualification
They added that the government attaches great importance to support domestic enterprises and to maintain the operational stability of economic actors.
The regulation on qualification requirements was established after several consultations, on the proposal of economic interest groups, chambers and associations – they wrote. However, taking into account recent market feedback, the Ministry amended the regulations. (MTI)
Related news
NGM: SZÉP card holders spent nearly 12 percent more on their cards in the first quarter of 2025 than last year
SZÉP card holders spent nearly 12 percent more on their…
Read more >(HU) Semsei Rudolf : Nálam mindig a vendég az első!
Sorry, this entry is only available in HU.
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Related news
Heat from deep below: Hungarian geothermal energy is an untapped treasure
Although Hungary has excellent geothermal potential, thermal heat currently accounts…
Read more >An EU program to support the development of sustainable tourism has been launched in Szeged
An EU program with a total budget of 2.5 million…
Read more >(HU) A vendéglátóhely-nevek és a brit humor – A nap képe
Sorry, this entry is only available in HU.
Read more >