ITM: is not required for all hospitality professionals to be qualified
The Ministry of Innovation and Technology (ITM) has amended the regulation on qualification requirements in the light of recent market feedback so that from 13 October 2021 only a person with professional supervision in kitchen and confectionery activities should be qualified, the ministry said. on Wednesday with MTI.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2015/09/langos.jpg)
In hospitality, professional supervisors need the qualification
They added that the government attaches great importance to support domestic enterprises and to maintain the operational stability of economic actors.
The regulation on qualification requirements was established after several consultations, on the proposal of economic interest groups, chambers and associations – they wrote. However, taking into account recent market feedback, the Ministry amended the regulations. (MTI)
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