Well-known origin, naturally pure, harmonious taste, balanced texture, refreshing – these are the criteria of good mineral water

According to Fabók Mihály, a sommelier who specializes in waters in addition to wines, if we taste a glass of bottled mineral water, we can expect it to be colorless and odorless, but we can definitely expect a taste experience. In the case of mineral water, a chlorine or metallic odor is very rare, a side odor usually occurs if left to stand for too long at the expiration date and / or stored in a sunny place.

Taking a concrete example, he says the carbonated version of Naturaqua is particularly well-suited to stews, even game dishes, as the carbonation of the water better accentuates the mineral notes, so it definitely accompanies heavier foods like this and almost makes them lighter. While the sommelier recommends bubble free water for wine tasting, preferably softer waters with a low to medium mineral content, taking care not to affect the original taste and character of the wines. Carbonated mineral water from Naturaqua may also meet these conditions.