Food Club Foundation was established this year and its undertaking is to analyse the state of play in the Hungarian food sector and the chances for increasing its competitiveness.

The objective is to help SMEs operate more efficiently. Meetings are held every second Wednesday and start with 10-minute presentations from experts of the topic, followed by a 2-hour interactive workshop discussion. The first meeting took place on 25 January and the second on 8 February will deal with the new regulation of food product marking. All food industry entrepreneurs and retailers are welcome at club meetings. More information: www.elelmiszerklub.hu