Here are the winning bonbons of the Gyula Pálinka Festival
The “Pálinkás Bonbon of the Year” competition was held in Gyula for the third time.
143 entries were submitted to the competition, of which the jury awarded the best delicacies with gold, silver and bronze awards. The results were announced on June 7.
The MyChoccy Chocolate Factory in Budapest entered the competition with 10 bonbons in 2 categories, of which it won 4 gold medals and 6 silver medals!
The category winner, the “Best Craft Bonbon Made with Spirits” award, was also won by MyChoccy Chocolate Factory’s “Gin Soirée” bonbon, which was made with gin from the Sáppuszta Pálinka Distillery.
According to Vanya Vivien, one of the company’s owners, the category-winning bonbon draws attention with its unique appearance alone. In the fillings, the refreshing complexity of gin, the bitter, citrusy aroma of Yuzu Soju, and the deep richness of dark chocolate provide a sophisticated taste experience.
MyChoccy Chocolate Manufactory has managed to prove that serious success can be achieved by using quality ingredients, continuous innovation, and hard work.
Related news
The awards of the Brillante-2024 International Distilled Competition were presented at the Gyula Pálinka Festival
The prizes of the Brillante-2024 International Pálinka and Párlat Competition…
Read more >More than one hundred and thirty entries were received for the Pálinka-based Bonbon of the Year 2024 competition
One hundred and thirty-three entries were received for the Pálinka…
Read more >A record number of entries were received for the Brillante-2024 International Pálinka and Distilled Competition
A record number of entries were received for the Brillante-2024…
Read more >Related news
Carrefour sells Italian branch to NewPrinces Group
Carrefour has entered into a binding agreement with NewPrinces Group…
Read more >Does food become more expensive because it passes through too many hands? – Tamás Éder spoke about supply chains and the illusion of “shortening”
Many people believe that food prices could be cut if…
Read more >