Hungarian chefs tried to dispel the myths
The Hungarian chefs tried to dispel the myths about the Hungarian gastronomy at the Gastronomika conference in San Sebastian, Spain, on Tuesday.
Bíró Lajos, chef of Bock bisztró during a presentation on 4 October 2016 in San Sebastian at the Gastronomika culinary conference, where Hungary and Turkey are this year’s guest of honors.
MTI Photo: Balogh Zoltán
On the stage of the large auditorium Széll Tamás, chef, the last winner of the Bocuse d'Or Europe chef competition and his partner, Szulló Szabina started the introduction of the Hungarians with the Evolution of the goulash lecture. (MTI)
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