That's the way Hungarian gastronomy is being introduced in Lyon
January 28th sees the best 24 chefs of the world compete at the finals of Bocuse d'Or, with Gábor Molnár and his Hungarian team fighting for the title as well. Premium ingredients, wines, champagnes, spirits and liquors are waiting for the VIP-guests.
Tags: Bocuse d'Or, SIRHA Lyon
Related news
MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
Read more >
Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe…
Read more >
The introductory film of the Trondheim Bocuse d’Or EC – Video of the day
A minute of understated professionalism.
Read more >
More related news >
Related news
(HU) Mit meg nem tesznek a frissességért! – A nap képe
Sorry, this entry is only available in HU.
Read more >
