That's the way Hungarian gastronomy is being introduced in Lyon
January 28th sees the best 24 chefs of the world compete at the finals of Bocuse d'Or, with Gábor Molnár and his Hungarian team fighting for the title as well. Premium ingredients, wines, champagnes, spirits and liquors are waiting for the VIP-guests.
Tags: Bocuse d'Or, SIRHA Lyon
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