That's the way Hungarian gastronomy is being introduced in Lyon
January 28th sees the best 24 chefs of the world compete at the finals of Bocuse d'Or, with Gábor Molnár and his Hungarian team fighting for the title as well. Premium ingredients, wines, champagnes, spirits and liquors are waiting for the VIP-guests.
Tags: Bocuse d'Or, SIRHA Lyon
Related news
Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in…
Read more >MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
Read more >Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe…
Read more >
More related news >
Related news
The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the…
Read more >Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >