This is how Starbucks is preparing for the summer
Starbucks has announced an early refresh of its summer beverage lineup in response to growing consumer demand for refreshing, seasonal flavors. In the new selection, they play a significant role in three new versions of tonic iced coffees: Tonic Water Sparkling Espresso, Bitter Lemon Sparkling Espresso and Ginger Ale Sparkling Espresso. In addition, the offer is enriched by exotic pink refreshments and flavor combinations evoking a sunny atmosphere.
The company pays particular attention to the cooling effect of coffee specialties, and also offers attractive novelties for dessert lovers, such as Crème Brulée Cream Cold Foam and Chocolate Cream Cold Brew, which combine coffee with confectionary masterpieces. Starbucks continues to allow the choice of milk alternatives free of charge, thereby satisfying the varied needs of consumers. With the new products, the company not only celebrates the start of the summer season, but also emphasizes its commitment to special coffee experiences.
Related news
There is no such thing as cheap coffee anymore
This article is available for reading in Trade magazin 2025/2-3.…
Read more >Waiter, there’s coffee in my ice cream! – Video of the day
We think it would fit in with coffees, but it…
Read more >L’OR introduces Passione Rossa coffee specialty inspired by Ferrari Hypercar partnership
L’OR Espresso proudly presents the new L’OR Passione Rossa coffee…
Read more >Related news
Márton Nagy: Retail turnover growth is currently in the 4-5 percent range
This year is the year of economic breakthrough, with growth…
Read more >Food industry sales prices rose by 6.1 percent
In February 2025, industrial producer prices exceeded those of the…
Read more >Real wages are rising, confidence is growing, retail sales are increasing
The dynamic increase in wages continued in January, Sándor Czomba,…
Read more >