This is how Starbucks is preparing for the summer
Starbucks has announced an early refresh of its summer beverage lineup in response to growing consumer demand for refreshing, seasonal flavors. In the new selection, they play a significant role in three new versions of tonic iced coffees: Tonic Water Sparkling Espresso, Bitter Lemon Sparkling Espresso and Ginger Ale Sparkling Espresso. In addition, the offer is enriched by exotic pink refreshments and flavor combinations evoking a sunny atmosphere.
The company pays particular attention to the cooling effect of coffee specialties, and also offers attractive novelties for dessert lovers, such as Crème Brulée Cream Cold Foam and Chocolate Cream Cold Brew, which combine coffee with confectionary masterpieces. Starbucks continues to allow the choice of milk alternatives free of charge, thereby satisfying the varied needs of consumers. With the new products, the company not only celebrates the start of the summer season, but also emphasizes its commitment to special coffee experiences.
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