Cook fish for Christmas
Instead of recommended one or two times per week the majority of Hungarians eat fish only at Christmas time, when the carp and the fish shoup are the hit foods, despite with little care diverse and healthy fish dishes can be prepared.
Eating fish is specifically healthy. This dish is a good choice, every day not only during Christmas. “The fish contain high concentrations of essential unsaturated fatty acids, whole proteins, vitamins and minerals, in addition they are easily digestible and very tasty” – Varga Anita, dietitian of the National Food and Nutrition Institute told.
The campaign of the Operational Fisheries Programme (HOP) encourages the Hungarians to consume marine and freshwater fish regularly.
Related news
Related news
The 2025 Sustainable Future Awards were presented: the most outstanding sustainable companies and leaders of the year were recognized
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The 2025 Sustainable Future Awards have been presented
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >How do we get started if we are not yet present in online commerce?
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

