Weather-resistant chocolate
After climbing Santa Fe Baldy one hot summer day and opening a bag of melted chocolate, Clif and Chris, came up with the idea for weatherproof chocolate. By encasing gourmet paté in wax, they created a product that was not only waterproof and heat-tolerant, but beautiful as well. When exposed to high heat, the paté softens inside its wax casing, but it quickly returns to its original consistency after cooling down. To eat, simply slice a wedge, peel off the wax and enjoy!
Related news
More related news >
Related news
Lake Balaton accommodation prices in 2025: moderate price increase, but the high season may still bring surprises
As the long weekend and pre-season approach, more and more…
Read more >Tourism had a strong first quarter – sector outlook
Although tourist visitor traffic in March was 6% lower than…
Read more >The Best of Sopron is starting!
Following the model of the Best of Balaton program, which…
Read more >