Carrefour bakes breads with 25 percent less salt

By: Trademagazin editor Date: 2020. 11. 01. 14:14

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Joining the battle against excessive salt consumption, French retailer Carrefour has reduced the salt content in some of its bakery items by 25 percent. The retailer introduced salt from calcium- and potassium-rich sea minerals to reach this goal without compromising on the taste and flavour of some of its breads.