Only five of the sixty ham products tested this year had a salt content problem

By: Trademagazin editor Date: 2022. 04. 12. 11:22

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The Food and Chemical Laboratory of the Ministry of Innovation and Technology (ITM) inspects the typical products of the Easter period every spring: chocolate rabbits, chicks and eggs have taken on their usual shape in recent years, all of which passed the laboratory test, as did brandies. As of last year, only five of the sixty products tested this year had a salt content problem, ITM told MTI on Tuesday.

The result of the Easter product inspection was satisfactory

The decorations of the festive table, the edible, drinkable ingredients for finding eggs and watering, were checked for deception by experts. The composition of the products was compared with the information on the label when the mandatory provisions were measured. (MTI)