Meat Association: how to choose your Easter ham?

The main bases are:

The good ham

made from Hungarian ingredients
obtained from a reliable source
Meat product produced in Hungary

According to him

let’s buy less, but better quality
Let’s look at the protein content of the product
Pay attention to the type and amount of additives
If necessary, cook and season

Here is the full material.

Húsvéti+sajtótájékoztato+20230330-2