The Bull's Blood of Eger may be Hungarikum
Nyitrai Zsolt (Fidesz), MP of Eger and region initiates to declare the Bull's Blood of Eger as a Hungarikum.
The Ministerial Commissioner announced this on Thursday at a viticulturist board in Eger, Heves county.
Nyitrai Zsolt believes that the famous product of the Eger region corresponds to the definition in the descriptions of the hungaricum: with its characteristic features of the Hungarian people, with its uniqueness, specificity and quality it is one of the peak performances of the Hungarians. (MTI)
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