How healthy food turns into sweet life

By: trademagazin Date: 2013. 12. 10. 11:06

Even though taste is relative, researchers at the University of Florida, Gainesville, believe they can come up with varieties of delicious tomatoes that will also appeal to commercial growers. “A large part of the problem here with the American diet is we’ve produced a whole lot of foods that just have lost their flavor, and people aren’t that interested in eating them,” molecular biologist and horticulturalist Harry Klee.

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