A sense of deficiency and self-criticism
Roland Oláh, the 32 year old chef of Café Erté has no reason to complain about his career. – This is not the first time in my career that I have been given a great opportunity. My biggest objective everywhere I have worked so far has been to learn and get better – he says. He also thinks that he still needs to develop in order to make the restaurant truly successful. – Although we have been listed in good positions by restaurant guides, i still do not think that I am getting sufficient feedback – he adds. A spectacular career is not what he wants. He would be content with 40 satisfied guests in Café Erte every evening.
Related news
Related news
Unusual Forum in cooperation with the CEONET Club and the Equilibrium Institute
On November 12, in the Grass Bar of the Zwack…
Read more >World Diabetes Day: you can check your blood sugar at subway stops
Those who choose public transport on November 14, World Diabetes…
Read more >(HU) Szivárványból hajtogatott bagel – A nap videója
Sorry, this entry is only available in HU.
Read more >